I also seasoned the trimmings and smoked them as well for making tasty riblet burnt finishes! I bought my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Turns out that as I had been endeavoring to “exercise” the agony absent, Pete acquired a bit of revenge on me by cap